1 (12 oz.) chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) miniature marshmallows

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and butter; remove from heat.

In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper-lined 9x13 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper. Cut into squares. Cover and store at room temperature.