ROCKY ROAD CANDY 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 pkg. miniature marshmallows
1 c. salted peanuts, chopped

Combine chips and peanut butter in glass bowl. Cook in microwave until chips are melted, stirring once or twice. Stir in marshmallows and peanuts; mix well. Spread in 13"x9" pan and refrigerate. Cut in squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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