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ROCKY ROAD CANDY | |
1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 c. chunky peanut butter 1 pkg. miniature marshmallows 1 c. salted peanuts, chopped Combine chips and peanut butter in glass bowl. Cook in microwave until chips are melted, stirring once or twice. Stir in marshmallows and peanuts; mix well. Spread in 13"x9" pan and refrigerate. Cut in squares. |
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