FRUIT PIZZA 
CRUST:

1 pkg. Pillsbury sugar cookie dough

Spread dough in greased pizza pan. Bake 8-10 minutes and cool.

FILLING:

1/2 c. sour cream
1/2 c. powdered sugar
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla
2-3 tbsp. milk

Blend all ingredients with mixer about 3 minutes. Spread over crust and refrigerate overnight.

TOP

Slice any fresh fruit and arrange on top of filling.

 

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