1 (7 oz.) pkg. or 2 c. uncooked Creamettes elbow macaroni, cooked as pkg. directs, rinsed and drained
1 tbsp. butter
2 tbsp. brown sugar
1 (12 oz.) can luncheon meat, cubed
1 (15 1/2 oz.) can pineapple chunks, drained, reserving 2 tbsp. liquid
1 c. cubed process American cheese (4 oz.)
1/2 c. chopped green pepper (optional)
1/2 c. mayonnaise or salad dressing
1 (8 oz.) container sour cream or pineapple yogurt
1/2 tsp. salt
Lettuce leaves

In large skillet, melt butter with brown sugar; add luncheon meat. Cook and stir until golden brown. In large bowl, combine macaroni, luncheon meat, pineapple, cheese and green pepper. Blend mayonnaise, sour cream, reserved pineapple liquid and salt; stir into macaroni mixture. Chill thoroughly. 8 servings.