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SWEDISH APPLE PIE | |
3/4 c. brown sugar 3/4 c. white sugar 1 c. sifted flour 2 pinches of salt 2 tsp. baking powder 2 c. chopped apples 1 c. chopped pecans or walnuts 1 tsp. vanilla Mix all ingredients together and pour into greased 9 inch pie pan. Bake at 350 degrees for 35-40 minutes or until it no longer sticks to toothpick. Serve with non-dairy whipped topping or ice cream. |
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