ROCKY ROAD CANDY 
1 bag chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted nuts
1 (12 oz.) bag miniature marshmallows

Melt chocolate, milk, and butter in saucepan. Remove from heat and add nuts and marshmallows. Spread in a 9x13 inch pan. Chill for 2 hours. Cut into squares.

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“ROCKY ROAD CANDY”

 

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