VEGGIE DIP 
1 c. mayonnaise
1 tsp. chives
1 c. sour cream
1 tsp. dill weed
1 tbsp. parsley flakes
1/2 to 1 tsp. hot sauce
1 tsp. Beau Monde seasoning
1/2 tsp. garlic powder
1 tsp. Accent

Mix all ingredients well and refrigerate. Flavor is better the longer it can be refrigerated. Use with raw vegetables, crackers and chips.

 

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