GRAPE NUT PUDDING 
3/4 c. Grape Nuts
6 eggs
3/4 c. sugar
Pinch of salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1 qt. milk

Place Grape Nuts in casserole; beat eggs and sugar. Add flavorings and mix into milk. Pour over Grape Nuts. Place casserole in pan containing 1 inch boiling water. Cook in oven at 375 degrees for 45 minutes.

 

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