1 c. flour
1 c. rolled oats
1 c. firmly packed brown sugar
1/2 c. butter
1 3/4 lbs. apples (1/2 inch diced) (about 4 c.)
1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon

Mix together flour, oats and sugar in a large bowl. Stir in butter with fork to make a crumbly mixture. Set aside.

Combine apples, sugar, flour and cinnamon in bowl. Stir to mix well. Pour into an 8x8 inch baking dish. Sprinkle topping over apple mixture.

Microwave 10-12 minutes on high or until apple mixture starts to bubble through topping.

This apple crisp is a favorite of my family.