4 whole skinned chicken breasts, halved
8 slices Swiss cheese
1 can cream of chicken soup mixed with 1/4 c. white wine
1 c. stuffing mix
1/4 c. butter

Spray baking dish. Lay breasts in pan. Place cheese slices over. Smooth on soup and wine mixture. Sprinkle stuffing mix over and drizzle melted butter over all. Bake 50 to 60 minutes at 350 degrees.