4 oz. cream cheese
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 container cocktail sauce
1 sm. container fin crabmeat
Parsley, olives, etc. as desired
Crackers

Combine cream cheese, lemon juice and Worcestershire sauce. Combine and spread on flat tray for "crust". Spread cocktail sauce over "crust". Shred crabmeat over mixture for "cheese" and top with toppings, as desired. Serve with crackers.