1 bag butterscotch morsels
1/2 c. crunchy peanut butter
1/2 c. chopped pecans
3 c. Rice Krispies

Melt morsels and peanut butter over low heat, stirring constantly. Remove from heat. Add Rice Krispies and nuts. Stir until well coated. Place in buttered 6x10x1 inch pan. Press smooth with back of damp spoon. Refrigerate, then cut in squares.