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GOLDEN FRUIT FREEZE | |
1 can mandarin orange sections, drained & halved 3/4 c. crushed pineapple, drained 1/4 c. sugar 1 c. cream style cottage cheese 1 pkg. dessert topping mix 1/2 c. milk 1 tsp. vanilla 1/3 c. mayonnaise In separate bowl, combine fruits and sugar; mix well. In large bowl, combine cottage cheese, topping mix, milk and vanilla. Beat smooth. Fold in fruits and mayonnaise. Put in 8 x 8 x 2 inch pan and freeze. To serve: Let stand at room temperature for 15 minutes; then cut into squares. Makes 6-8 servings. |
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