SPICEY MEXICAN DIP 
1 can Hormel chili-no beans
1 c. Hot Mexican Velveeta cheese
1 bag of Tortilla chips

Put chili in microwavable casserole, grate up the cheese and sprinkle on top. Put in Microwave until cheese is melted. Serve with chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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