2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) can La Choy chow mein noodles
2 pkg. peanuts

Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly throw in noodles and nuts and stir so they are evenly coated. Drop by teaspoon onto waxed paper and chill in refrigerator.