1 lb. boneless steak
1 med. onion, sliced thin
2 tbsp. butter
1 (4 oz.) can sliced mushrooms
3/4 c. water
1 c. brown gravy mix
1/2 tsp. paprika
1/2 c. dairy sour cream

Cut beef into thin strips. Cook beef and onion in butter until meat is lightly browned. Stir in water, mushrooms with liquid, gravy mix and paprika. Simmer for 5 minutes, stirring occasionally. Add sour cream, heat but do not boil. Serve over rice or noodles. Serves approximately 4-5 people.