1 sm. clove garlic
1 family size pkg. frozen peas
1/2 lb. bean sprouts
1 lg. onion, chopped
1 can mushroom soup
2 lbs. ground beef
2 c. celery, cut on slant
1 med. bag potato chips

Brown ground beef with onion and garlic; place in bottom of baking dish, sprinkle peas over top (still frozen). Mix bean sprouts and cut celery in mushroom soup. Spread over the top. Crush potato chips and sprinkle over all. Bake at 350 degrees for 45 minutes. use soy sauce if desired.