1 c. flour
1/4 tsp. salt
1 tbsp. cocoa, rounded
3/4 c. sugar
1 tsp. baking powder
1/2 c. milk
2 tbsp. melted butter
1/2 tsp. vanilla
1/2 c. nuts

Sift dry ingredients. Add remaining ingredients. Mix well and spread in well greased 8 x 8 x 2 pan. Sprinkle the following mixture on top: 1/2 cup white sugar, 1 rounded tablespoon cocoa, and 1/2 cup brown sugar. Cover with 1 cup cold water and bake at 375 degrees for about 35 minutes.