2 (3 oz.) pkgs. apricot Jello
2/3 c. water
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
2 (4 3/4 oz.) apricot baby food
1 (14 oz.) can sweetened condensed milk
1 1/2 c. chopped pecans

Combine Jello, sugar and water. Bring to a boil, stirring to dissolved. Remove from heat and stir in fruit; cool.

Combine chilled condensed milk and cream cheese, beating until smooth. Stir in Jello mixture and add nuts. Pour into 9 cup mold. Chill until firm. 18 to 20 servings.