1 (6 oz.) pkg. apricot flavored gelatin
2/3 c. sugar
2/3 c. water
2 junior size baby food jars of apricots with tapioca
1 lg. can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Combine gelatin, sugar and water in saucepan and bring to a boil, stirring to dissolve. Remove from heat and stir in pineapple and baby food. Combine cream cheese and condensed milk, beating until smooth. Stir in gelatin mixture and nuts. Pour into a 9 cup mold. Chill until firm.