2 lbs. ground beef
1 c. cooked rice
1/2 c. sauteed onions
2 eggs
4 tbsp. Accent
1 tsp. salt
1/2 tsp. pepper

POT:

3 onions
Cabbage
4 c. tomatoes
1 (8 oz.) can tomato sauce
3 tbsp. lemon juice
1/4 c. wine
3 tbsp. brown sugar
8 gingersnaps
1/2 c. water
1 1/2 tsp. salt

Wash cabbage; par boil whole thing. Take leaves off as they wilt. Drain them. Line bottom of pan with diced onions. Place cabbage rolls in meat layers. Cover with remaining ingredients. Bake at 350 degrees for 2 hours, covered.