3 oz. pkg. strawberry Jello
3 oz. pkg. raspberry Jello
2 c. boiling water
1 c. frozen sweetened strawberries (10 oz. pkg.)
1/2 c. cold water
1 c. crushed pineapple and syrup (8 oz. can)
1/3 c. flake coconut
2/3 c. Carnation Evaporated milk

Dissolve gelatins in boiling water in medium bowl. Place frozen strawberries in dissolved gelatin. Break up strawberries with fork. Stir until thawed. Stir in cold water and pineapple. Chill until consistency of unbeaten egg white. Add coconut and evaporated milk. Mix well. Pour into 5 cup mold or bowl. Chill at least 4 hours.