3 c. flour
3 egg yolks
8 oz. cream cheese
8 oz. sweet butter

Mix together egg yolks, cream cheese and sweet butter. Add flour and mix well. Divide into 3 balls. Refrigerate or freeze.

When ready to use, keep dough at room temperature for several hours. Roll out and spread with the following fillings, as you desire. Cinnamon, sugar, raisins and nuts; poppyseeds and marmalade; lekvar and raisins.

Roll and cut 2 inch squares. Put filling on each. Bring 2 opposite corners together. Bake at 350 degrees until brown.