1 c. cold milk
1 pkg. (4 serving size) Jello vanilla flavor instant pudding and pie filling
1 3/4 c. thawed Birds Eye Cool Whip whipped topping
1 pt. strawberries, sweetened and mashed

Or use 1 package (10 ounce) Birds Eye quick thaw strawberries in syrup, thawed and pureed

Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 2 minutes. Blend in whipped topping and strawberries. Pour into 9 inch square pan and freeze until firm, about 4 hours or overnight. Serve in ice cream cones or dessert dishes. Makes 6 to 8 servings.