1 1/2 c. chopped cooked chicken
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. mayonnaise
2 tbsp. chopped onion
1 tsp. onion powder
1/2 tsp. salt

Place all ingredients in a food processor and process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Yield: 2 1/2 cups.