1/4 lb. each thinly sliced Mozzarella cheese, Provolone cheese, sliced pepperoni, and hard salami
2 loaves frozen bread dough

You may add any deli meat you wish, cappicola, etc.

Defrost bread dough. Spread dough on lightly greased cookie sheets. Brush dough lightly with oil. Sprinkle lightly with salt, pepper, garlic salt, and oregano. Layer cheeses and meats on dough. Roll, tucking in ends of dough, pinching dough to seal. Brush with oil; sprinkle with oregano. Bake at 350 degrees for 30 minutes, uncovered, then 10-15 minutes, covered with foil (it may not take that long). Bake until crust is golden brown.