1 c. M & M candies
2 tbsp. butter
2 tbsp. water
1 (7 oz.) can flaked coconut
1 1/2 qts. peppermint ice cream

In a saucepan, combine M & M candies, water and butter. Cover and heat slowly 10 minutes, stirring until smooth. Stir in coconut. Press against sides and bottom of a 9 inch pie pan. Chill. Scoop ice cream into shell. Freeze. Serves 7.