2 tbsp. water
4 tbsp. olive oil
2 pkgs. frozen chopped spinach
1/4 tsp. each oregano, basil & garlic powder
5 large mushrooms, sliced (optional)
1 - 8 oz. pkg. shredded mozzerella cheese
1- 3 1/2 oz. pkg. sliced pepperoni
Bread crumbs
parmesan cheese
3 tomatoes, sliced

Bring water and olive oil to a boil and add spinach and seasonings. Lower heat and cook until defrosted. Drain. Layer 1/3 of spinach in a one quart casserole dish. Top with 1/3 mozzarella cheese, 1/3 pepperoni, 1/3 mushrooms, and a sprinkling of bread crumbs. Repeat two times. Cover with sliced tomatoes and sprinkle with parmesan cheese.

Bake in a 325°F oven for 20 to 30 minutes.