2 eggs
1/4 c. milk
2 c. flour
2 tsp. pepper
2 tsp. garlic salt
1 tsp. salt
1 tsp. onion salt
1-2 lb. chicken, uncooked

Combine eggs and milk in bowl. In another bowl combine flour, pepper and salts. Roll chicken pieces in egg mixture, then in dry mixture. Fry in skillet with Crisco until done. You can refrigerate the dry mixture for future use.