1 lb. Shrimp, peeled & de-veined
3/4 c. olive oil
1 1/2 tsp. dried basil
1/2 tsp. dried basil
1/2 tsp. crushed red pepper
3 garlic cloves, crushed

Combine above ingredients and marinate for 3 to 4 hours. Grill for approximately 5 - 7 minutes, turning halfway through cooking time. Serve with "Stone Country Honey cup Mustard" cut with a small amount of white wine for dipping.