1 pkg. lemon Jello
1 c. hot water
1 can Milnot milk
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
1 can crush pineapple
1 tsp. vanilla

CRUST:

1 box graham crackers
1 1/2 sticks butter

Make crust. Flatten out in cake pan and heat in oven a few minutes. Mix all other ingredients and pour in crust. Save some of crust to sprinkle on top and refrigerate.