2 (8 oz.) pkgs. Philadelphia cream cheese
1 lg. or 2 sm. boxes lemon jello
1/2 c. sugar
2 c. boiling water
2 pkgs. Dream Whip
1 1/2 sticks butter
1/4 c. sugar
2 1/2 pkgs. graham crackers

Put in blender the cheese, lemon, jello, sugar, and water; blend until smooth. Put in dish and cool in refrigerator overnight. Next day, when taking out of refrigerator, blend in Dream Whip (fold in).

Crush graham crackers and add butter and sugar; blend. Put some crumbs in bottom of pan and then some on top of mixture.