1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. nondairy powdered coffee creamer
3/4 c. granulated sugar
1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. Give with serving instructions.

TO SERVE: Stir about 2 heaping teaspoons coffee mix into 6 ounces hot water. Yield: about 1 2/3 cups coffee mix.