1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. non-dairy powdered coffee creamer
3/4 c. granulated sugar
1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender. Add remaining ingredients and process until well blended. Store in air tight container. Makes about 1 2/3 cup mix. To Serve: sTir about 2 heaping teaspoons of coffee mix into 6 ounces hot water.