1 1/2 c. cooked beef, cut into thin strips
1/2 c. thinly sliced onion
2 tbsp. butter
1 can Campbell's cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded cheddar cheese
Generous dash of pepper
3 c. sliced, cooked potatoes

In saucepan brown beef and cook onion in butter until onion is tender. Blend in soup, milk, 3/4 cup cheese and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, meat, onion and sauce. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 30 minutes.