3 lbs. hamburger
1 c. cracker crumbs
1 c. Milnot condensed milk
2 cans cream of mushroom soup
Salt & pepper to taste

Mix hamburger, cracker crumbs and milnot together. Pat in a cookie sheet. Refrigerate overnight. Next day, cut in squares and brown in skillet. Place in baking dish. Cover with soup and bake at 250 degrees for 2 to 2 1/2 hours.