3 lbs. hamburger
1 c. cracker crumbs
1 c. cold water
1 1/2 tsp. salt
1/4 tsp. black pepper
1 env. dry onion soup mix
1 (10 oz.) can cream of mushroom soup
Flour
Oil

Mix hamburger, cracker crumbs, water, salt, pepper, onion soup mix well in mixing bowl. Press into cookie sheet and chill long enough to set. Cut in squares; roll in flour and fry on both sides in small amount of oil until golden brown. Place in baking dish. Cover with mushroom soup (undiluted). Bake at 325 degrees for 1 hour.