2 lbs. ground beef
1 c. cracker crumbs
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 onion, chopped

Mix all ingredients together. Pat mixture out to 1/2" thickness on paper lined cookie sheets. Cover and refrigerate overnight. Cut meat into serving size pieces. Coat with flour. Brown pieces in small amount of hot fat. Place in roasting pan and cover with mushroom soup mixed with 1 1/4 cups water. Bake, covered at 300 degrees for 90 minutes.