1 can (21 oz.) apple pie filling
1 c. sugar
1/2 c. oil
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Walnuts & raisins, optional

TOPPING:

1/2 c. brown sugar
3 tbsp. sugar
1/4 c. butter
3 tbsp. flour
1 tsp. cinnamon
1/2 c. nuts, chopped

For muffins, mix sugar, oil, eggs and vanilla. Add apple pie filling. Combine flour, cinnamon, baking powder, baking soda and salt. Add to apple mixture. Fill muffin tins a scant half full.

Combine topping ingredients and sprinkle over batter. Bake in 350 degree oven for 15-20 minutes. Makes 2 dozen.