1 box elbow macaroni, cook as directed
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can Cheddar cheese soup
2 (6 oz.) cans white chunk chicken
1-1 1/2 c. grated cheese
Lowry's hot and spicy seasoning salt

Blend soups, add chicken (seasoned with seasoning salt). Mix with cooked macaroni. Add a little bit of grated cheese, pour into buttered dish and top with remaining cheese; bake at 350 degrees until thoroughly heated and cheese is melted.