1 stick butter, at room temperature
1/2 c. shortening
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 tsp. baking soda
2 tbsp. warm water
2 1/2 c. flour
1 tsp. vanilla
1 tsp. salt
1 c. nuts
1 c. butterscotch chips

Cream butter and shortening. Add white and brown sugar, beat well. Add eggs, salt, vanilla, soda and water; mix again. Add flour, nuts and chips. Mix well. Drop by teaspoons on cookie sheet. Bake at 375 degrees for 10 minutes.