1 lg. can apricots
1 lg. can crushed pineapple
6 oz. orange Jello
2 c. boiling water
1 c. fruit juices
1 c. sm. marshmallows

TOPPING:

1/2 c. sugar
3 tbsp. flour
1 egg, slightly beaten
1 c. fruit juices
1 c. whipped topping
3/4 c. grated cheddar cheese

Drain apricots, cut into small pieces. Drain pineapple. Mix Jello with boiling water. Add juices. Add fruit to slightly cooled Jello mixture. Pour into 13 x 9 inch pan, top with marshmallows. Chill until firm.

Cook sugar, flour, egg and fruit juices over low heat until thick. Let cool. Blend in whipped topping. Spread over Jello. Top with cheese.