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OPEN - FACED HAMBURGERS | |
1 lb. ground chuck 1/4 c. tomato juice 1 tbsp. Worcestershire sauce 1 tbsp. chopped parsley 1 tsp. salt 1 chopped onion, fine 1/2 c. Velveeta cheese (sm. cubed) Mix all ingredients. Spread fairly thin on buttered hamburger bun halves. Broil 3 inches from heat 5-8 minutes. (Hamburger is brown and cheese is melted.) |
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