6 tbsp. butter
4 tbsp. cocoa
1 c. sugar
1/2 c. milk
1 c. raisins
3 c. quick cooking rolled oats
1 1/2 c. flaked coconut
3/4 c. chopped walnuts

Melt butter in large saucepan. Stir in cocoa. Add sugar and milk and bring to a rapid boil, stirring often. Boil 2 minutes. Remove from heat.

Combine oatmeal, coconut, raisins, and nuts in a large bowl and pour chocolate mixture over all. Mix well.

Drop by rounded tablespoon onto waxed paper. Chill and store in tightly covered container. Makes 24 candies.