8 candied cherries
1/2 c. chopped nuts
1/4 lb. marshmallows
12 oz. pkg. chocolate bits
2 sq. unsweetened chocolate

Grease 9 x 9 x 1 1/2 inch pan with butter. Cut marshmallows in half. Scatter them over bottom of pan. Sprinkle nuts between marshmallows. Cut cherries in half and drop over marshmallows and nuts. Melt chocolate bits and chocolate squares in double boiler. Stir and pour over top. Chill until set. Cut into squares.