CRAB MUFFINS 
1 (6 oz.) can crabmeat
1 (5 oz.) jar Old English cheese spread
1/4 c. butter, softened
1 tbsp. mayonnaise
1 tsp. garlic powder
1/2 tsp. seasoned salt
6 English muffins, split

In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4 to 6-inches from heat for 2 minutes or until golden brown. Cut each muffin into quarters.

 

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