1 jar Old English cheese, Kraft
1 stick butter
1 tsp. garlic powder
1 1/2 tsp. mayonnaise
1 (6 oz.) can crab
1 pkg. English muffins (6 pack)

Soften cheese and butter (microwave). Mix cheese, butter, garlic powder and mayonnaise. Drain crab meat and mix in. Split English muffins and spread mixture on 12 muffin halves. Cut into fourths. Freeze. Take directly out of freezer and bake 10-15 minutes at 450 degrees. If not frozen, bake at 375 degrees for 5-10 minutes.