1 German chocolate cake mix
1 can Eagle Brand milk
1 (8 oz.) jar Mrs. Richardson butterscotch topping
3 or 4 Heath bars

Bake cake as directed in a 9 x 13 inch pan. Punch holes in cake with handle of wooden spoon. Pour Eagle Brand milk over cake, then pour butterscotch topping over that and cool. Frost with Cool Whip. Crush candy bars and sprinkle over top. Refrigerate.

Any brand of topping is O.K. Just be sure to use 8 ounces.