1 lg. can pears
1 sm. pkg. lime Jello
2 (3 oz.) pkgs. cream cheese
1 pt. whipping cream

Drain pears, keeping juice. Puree the pears, heat the juice (about 1/4 cup) and dissolve Jello. Blend cream cheese in hot mixture. Stir in pureed pears. Whip cream and fold into Jello mixture. Pour into container and chill.