Dozen of apples
1/2 stick butter
1/4 c. sugar
1 tsp. cinnamon
2 tsp. allspice
Ready crust or store bought

Peel and wash apples, then put them into a large pot with the sugar, butter, cinnamon, allspice and a little water just enough to cover apples. Let cook for 5 minutes, then remove from heat and pour into pie crust. Bake until crust is brown.